Fruit Aojiru with Collagen, Placenta 20/40 Packs

Fruit Aojiru with Collagen, Placenta, Lactic Acid Bacteria, and Vitamin C "Fruit Aojiru Collagen & Placenta" Yuwa, 3g x 20/40 Packs Product Overview: The "Fruit Aojiru Collagen & Placenta" by Yuwa is a nutritional supplement based on young barley leaves, enriched with 75 types of vegetables and fruits. It is designed to promote overall health, improve digestive function, cleanse the intestines, boost metabolism, strengthen the immune system, maintain skin elasticity, and support anti-aging. The product has a refreshing acerola flavor. Daily Nutritional Content (per sachet): • Vitamin C: 160 mg • Collagen: 1000 mg • Lactic Acid Bacteria: 15 billion • Placenta Extract: 10 mg Key Ingredients and Their Benefits: • Aojiru (Green Juice): A traditional Japanese vegetable drink made from young barley leaves, kale, or other green vegetables and plants, rich in vitamins and minerals. It is widely used as a dietary supplement, in cosmetology, and as an adjunct to medical treatment. • Barley Leaves: Rich in vitamins, minerals, and amino acids, barley leaves contain SOD (superoxide dismutase), an antioxidant enzyme that slows down the aging process. Barley leaves also help lower blood pressure and cholesterol levels. • Lactic Acid Bacteria: Essential probiotics that regulate digestive health, improve nutrient absorption, stimulate intestinal motility, and prevent constipation. Lactic acid bacteria help combat dysbiosis, neutralize pathogenic flora, and break down macronutrients into simple compounds. • Collagen: A protein that provides elasticity and strength to connective tissues, including ligaments, tendons, skin, cartilage, and blood vessel walls. Collagen supports joint health, strengthens bones, and reduces the risk of injury. It is crucial for maintaining the beauty and health of the skin, making it firmer, more elastic, and youthful. • Placenta (Porcine): Effective in addressing cosmetic skin issues, particularly those related to aging. It stimulates cell…